Making pomelo tea also needs pomelo pulp, the amount of general pulp is a quarter of the pomelo skin can be, pomelo skin is not good to cook, first boil water to cook pomelo skin, in the cooking of pomelo skin can be peeled pomelo meat, and then peeled well pomelo pulp into the pot, together with the cooking until thickened to turn off the fire. Finally, you can add the right amount of rock sugar for flavor, you can also let it cool and add honey for flavor.
Pomelo season, home can make homemade pomelo tea drink, first ready to prepare a good pomelo, and then its salt scrub clean and remove the middle of the white part of the pomelo, and then it will be changed to cut the knife and shredded in the brine soak for a period of time, and finally the pot boiled in the right amount of water and rock sugar, boil and turn to a small fire to cook the skin of the grapefruit, and then peeled a quarter of the pomelo flesh into the pot of high-flame boil until thickening can be.