Kaifeng caramel is a kind of soft candy. Kaifeng caramel is produced by the city candy food factory, beginning with 196 1. At first, it was manual operation, with low output, unstable quality and high labor intensity. 1980 changed the rotary pot and steam production, and cut by machine, improved the manufacturing method and improved the output and quality. Kaifeng caramel is made of white sugar, refined starch, super-grade glucose, etc. , after batching, preheating the main materials, sugar conversion (adding spices and pigments), cooling, cutting and molding, and packaging. There are different types of finished products, which can be divided into sorghum, mung bean, corn and other soft sweets according to the different starches used. According to the fragrance type, it can be divided into osmanthus pulp, rose pulp and sesame pulp.

Sweet-scented osmanthus caramel and sesame caramel are rectangular candy pieces, pale yellow, translucent under natural light, with a layer of starch on the surface, soft and elastic to the touch, sweet but not greasy, soft and not sticky. Sweet-scented osmanthus caramel highlights the fragrance of sweet-scented osmanthus, while sesame caramel highlights the fragrance of sesame. 1982 was rated as a provincial quality product. In addition to selling well in Kaifeng urban and rural areas, it is also sold to Shandong, Anhui and other provinces.

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