The recommended delicacies in Nanjing include various flavors of crayfish, Nanjing salted duck, Dasanyuan, chicken crow soup dumplings, lotus root with osmanthus honey sauce, and the early famous delicacies of Sanliujiu. Nanjing is China's veritable duck capital. Nanjing residents eat hundreds of millions of ducks a year, just like Chengdu people love to eat rabbits, which is a favorite feature of every place. Nanjing people make duck into various delicacies, the most recommended is salted duck. The characteristic of Nanjing small wontons is that there should not be too much meat, and they should be able to be soaked in the pot to make them plump. As for the soup, it is best to use bone soup. You can choose chopped green onion, dried shrimps, and spicy oil. You must make sure to enjoy the dish while eating it. Wang’s wontons.

Nanjing duck blood vermicelli, this snack is also a traditional snack in Nanjing. When many people mention Nanjing, they will first think of Nanjing’s duck blood vermicelli. It is conceivable that Nanjing’s duck blood vermicelli Blood vermicelli has such a great reputation and tastes great. It is one of the famous dishes in Nanjing and one of the four famous dishes in Ma Xiangxing Restaurant. During the Republic of China, dignitaries gathered in Ma Xiangxing and naturally had many requests. Among them A customer asked for "live vegetables", so chef Ma Dingsong immediately chose mandarin fish of about one and a half kilograms.

Secondly, for some local specialty snacks in Nanjing, it is recommended to try the restaurants of Ma Xiangxing, Han Fuxing, Liu Changxing, and Han Yixing, including salted duck, crab buns, steamed mushroom dumplings, thin-skin steamed buns, and " "Beauty Liver", "Phoenix Tail Shrimp", "Egg Shaomai", and jelly are sold in the corner of Gongyuan Street. The taste has not changed after decades of selling. I can eat two portions. In fact, I don't think every family has the same skin-belly noodles. Big, stir-fried stuffed skin on the street, Jinling duck blood vermicelli soup, and an alternative delicacy, live beads.

Each store also has a different flavor. The raw materials of beef pot stickers include selected high-quality flour, minced beef, eggs, etc. The beef filling is very delicious, and the outer layer also has multiple flavors. For example, the upper layer of the pot stickers is soft and the bottom is very crispy. It is also called Osmanthus duck is a Chinese geographical indication product. Because Nanjing is nicknamed "Jinling", it is also called "Jinling Salted Duck". It has a long-standing reputation and has a history of more than 2,500 years.