Looking into the water, a few minutes to get done poached eggs, many times either cracked, egg white outflow, or even shell, not good peeling, in the end, how to cook a complete flawless, tender and delicious eggs many people do not understand. Today, I will give you a detailed explanation of the correct way to cook eggs, whether it is loose eggs, or poached eggs, as long as you master the time, to ensure that each smooth not cracked, good peeling.

Cool eggs let you know how to cook eggs to peel, as well as the length of time to cook eggs, and the degree of tenderness of the eggs.

1. Boil water in the pot, put these seven washed eggs cool water into the pot, the eggs to be good peeling, the first thing you need to do is to cool water in the pot, open medium heat cooking, the water boiled after the beginning of the timer, you need to cook for ten minutes. Boiled eggs to medium heat is most suitable, after the water boiled and cooked for 3-5 minutes, this time the egg white in gradually solidified, boiled 6-8 minutes is a loose egg, many people like to eat this state of the egg. Cooked 9-11 minutes, is the most tender fully cooked eggs, this time the yolk has just solidified, very soft and tender, do not worry about choking.

2. Ten minutes later, fish out the eggs, rinse with cool water, in the eggs in cold water, boiled with cool water, is a key step in the eggs are easy to peel.

3. Below, we prepare the cold ingredients: 4 grams of red pepper, 8 grams of bell pepper, cut into chili circles in a pot, garlic cut into garlic slices, and chili circles together in a pot, pour spicy fresh dew 3 grams, 5 grams of soy sauce, 5 grams of balsamic vinegar, sesame oil 3 grams of sesame oil, 3 grams of chili oil, mix well and put aside.

4. Prepare half a cucumber, cut into diagonal slices and place on the bottom of a plate.

5. Then, we peel the cold eggs one by one, let's see, the eggs are round and tender, not even shell, very good peeling.

6. After all the eggs are peeled, cut each egg into four halves and arrange them in the center of the plate.

7. Lastly, pour the cold sauce evenly, delicious and ready.

Well, this very simple cold eggs are done, master the time and skill of cooking eggs, loose eggs, fully cooked eggs at will.