Cuisine and efficacy: fine staple food, teenagers' recipes, spleen-invigorating and appetizing recipes, malnutrition recipes and anemia recipes.

Taste: original technology: others

Making 1.2% diced tomato sauce;

Ingredients: 300g of rice (steamed).

Accessories: pork (lean meat)150g, carrot 50g.

Seasoning: 20g of tomato sauce, 40g of lard (refined), 1 5g of cooking wine, 5g of onion, 5g of ginger,1g of monosodium glutamate and 2g of salt.

Characteristics of bibimbap with diced meat and tomato sauce;

This kind of rice is bright, tender and delicious.

Teach you how to cook tomato rice. How to cook tomato rice is delicious.

1. Wash lean meat, pat it loose and cut it into dices; Wash carrots and cut them into cubes; Wash onion and ginger, cut onion into chopped green onion, and cut ginger into Jiang Mo for later use.

2. Put the wok on a high fire, add cooked lard to heat it, add chopped green onion and Jiang Mo, add diced carrots and stir-fry for a few times, then add diced meat and stir-fry quickly. When it changes color, add cooking wine and refined salt, stir-fry until it stops, and then cease fire.

3. Put the stewed rice into a dish, pour diced tomato juice on the rice, and serve.

Pie-food phase grams:

Rice (steamed): Rice should not be eaten with horse meat, honey and Xanthium sibiricum.

This paper introduces the practice of mixed rice in detail.

Food and efficacy: fine staple food, adolescent diet, malnutrition diet.

Taste: original technology: others

Rice made of1:1.1;

Material: 400g of rice.

Accessories: winter bamboo shoots 60g, pork (fat and thin) 100g, Chinese cabbage 150g.

Seasoning: green onion 10g, salt 5g, monosodium glutamate 2g, soy sauce 4g, starch (pea) 5g and peanut oil 50g.

1: 1.2 characteristics of rice:

This kind of rice has pleasing color, mellow juice and soft rice.

Teach you how to cook mixed rice, and how to cook mixed rice is delicious.

1. Wash pork, drain and cut into pieces; Cleaning Chinese cabbage, draining, and cutting into sections; Shelling winter bamboo shoots, cooking and slicing; Wash the onion and cut it into sections for use.

2. Wash the rice and make it into rice for later use.

3. Pour peanut oil into the wok, add onion and stir fry a few times when heating to 50% on medium heat, add pork slices and stir fry, add cooked winter bamboo shoots, vegetables, soy sauce, refined salt and monosodium glutamate, stir fry a few times, pour appropriate amount of stock, bring to a boil, and thicken with a little starch to make pouring juice.

4. Divide the rice into bowls, pour the juice and serve.

Pie-food phase grams:

Rice: Don? Meng Wei: "Japonica rice can't eat meat with horses, which will cause tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps the fire. People with diarrhea should not eat unless it is cold in the middle."

Detailed explanation of the method of covering rice with shredded pork with mushrooms

Cuisine and efficacy: superior staple food, tonic qi and blood remedies, nourishing the body and preventing cancer remedies.

Taste: original technology: others

Materials for making shredded pork and mushroom bibimbap;

Ingredients: 500g steamed rice, 300g pork tenderloin and 250g fresh mushrooms.

Seasoning: green onion 10g, ginger 3g, cooking wine 20g, soy sauce 15g, salt 2g, monosodium glutamate 2g and peanut oil 60g.

Characteristics of bibimbap with shredded pork and mushrooms;

This kind of rice is tender, delicious and nutritious.

Teach you how to make a mushroom and shredded pork bibimbap. How to make a mushroom and shredded pork bibimbap is delicious.

1. Wash mushrooms, remove pedicels and cut into filaments; Wash tenderloin and cut into filaments; Peel onion and ginger, wash them, and cut them into filaments for use.

2. Heat a wok over high fire, pour peanut oil, add shredded onion and ginger when the oil is hot, add shredded mushroom and tenderloin and stir fry quickly, add cooking wine when the color turns white, add refined salt and soy sauce, stir fry until it stops, then cease fire and add monosodium glutamate to stir fry.

3. Put the stewed rice into the dish, pour in the fried tenderloin and shredded mushrooms, and serve.

Tips for making bibimbap with shredded pork and mushrooms;

It is best to choose fresh mushrooms as the main ingredient, and bibimbap will be tender and delicious.

Pie-food phase grams:

Rice (steamed): Rice should not be eaten with horse meat, honey and Xanthium sibiricum.