2, a fresh Toona sinensis, carefully cleaned, the older part is not used, add a pot of water to boil, add a spoonful of salt, put the Toona sinensis in the pot, and remove it immediately after the color turns green.
3. Rinse repeatedly with cold water, squeeze Toona sinensis dry, cut off the old roots, chop Toona sinensis, beat the eggs into a bowl, add a spoonful of salt, stir evenly with chopsticks, break up the egg liquid, and put the cut Toona sinensis into the egg liquid.
4. After mixing well, add a spoonful of flour and mix well. If you like a thinner cake, you can put less flour. If you like something thicker, you can add more flour and adjust it to a particle-free state. Now you can start pancakes.
5. Brush a little cooking oil in the pot. After heating, slowly pour the Toona sinensis egg liquid into the pot. When the egg liquid is not solidified, gently push it away with a spatula, round it, and fry it slowly until it is solidified.
6. Turn the Toona sinensis egg roll over with a spatula, and continue to fry the other side until golden, which means that it is fried, put it on a plate, cut it into pieces, and fry the remaining egg liquid.