Florence cookies originated in Italy, you can tell by their names. Its traditional classic practice is to wrap it in caramel-flavored almond tiles with thick chocolate on the back, which is a favorite dessert of local people. Because this kind of biscuit has a high sugar content, it will appear very beautiful lace-like after baking, also called lace biscuit.
Production instructions:
This seemingly simple biscuit is not easy to bake. First, because of the high sugar content, it is easy to be baked into a paste if the temperature and time are not well controlled. Second, if the dried fruits and nut pieces added in it are too large and do not disperse during baking, they will easily accumulate in the middle, resulting in charred edges and incomplete interior.
Some recipes don't add flour, and baked cookies should have more caramel flavor and be thinner, but as we all know, sugar is really super easy to paste, so it is necessary to put less sugar at home.