Every time you steam the cake, will be faced with the problem of large or small fire steaming, steaming method is different, time and fire are not the same, the following are several ways:

1, if you use a steamer to steam, according to the recipe for the amount of eggs after mixing, the pot of water, when the water boils, the first to steam to the cake initiated with high heat to the original 2 times, and then turn to a small fire for a period of time, simmering for about 15 minutes and then out of the oven, so that do steamed cake to be able to cook through, although the retraction is more powerful, but the egg flavor is strong, the texture of soft cotton.

2, if you use a rice cooker to cook, you can use the automatic adjustment mode, first preheat for 5 minutes, and then start steaming on high heat, steamed cake steamed, and then stewed for a certain period of time can be eaten.

Steaming cake usually need to steam on high heat for 30 minutes, the time should be determined according to the amount of eggs, the cake is relatively thicker, the time needs to be longer, the time is too short will appear to steam the cake did not steam the situation. Secondly, steaming the cake is the key to adjusting the surface, the consistency must be mastered, mastered the steam out of the steamed cake is good, steamed cake steamed, do not rush to open the pot, must wait for about 5 minutes and then open the pot, so that the cake steamed out of the cake is good

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