Ingredients

Main Ingredients

Purple Long Eggplant

220g

Supplementary Ingredients

Green Bell Pepper

Amount

Red Bell Pepper

Amount

Garlic

Amount

Pixi County Bean Sauce

2 tbsp

Cooking Oil

2 tbsp

Black Pepper

Measurement

Steps

1. Prepare purple long eggplant, green and red bell peppers, and garlic.

2. Wash and cut the eggplant into cubes, and break the garlic.

3. Soak the chopped eggplant in cold water for 10 minutes; drain well.

4. Heat a pan without oil and pour the eggplant in.

5. Dry-fry the eggplants until they are moisture-free and soft.

6. pot of oil hot, burst incense garlic cloves; pour Pixian bean, stir fry flavor.

7. Pour into the soft-fried eggplant, stir fry; add a small spoon of water, simmering minutes.

8. Pour in green and red peppers, stir-fry until broken.

9. Add black pepper, season to taste, and serve on a plate.

Tips

1, eggplant cut, soaked in cold water, frying can avoid inhaling too much oil.

2, bean curd is very salty, did not add another salt.