1. Wash the crayfish with a toothbrush under the faucet.

2. All washed and then rinsed once with water.

3. Steamer add the right amount of water, put ginger, small onions, add a cap of highly white wine.

4. Wash the crayfish into a large pot, add a spoonful of high degree of wine and mix well.

5. Lay the ginger slices on the steam drawer. Pour in the crayfish mixed with wine and cover the pot immediately.

6. Open the fire, steam the steamer steam and then steam for about 6.7 minutes off the fire, false fire steam for 2 minutes can be.