Main ingredients: 200g of bitter chrysanthemum, 1 carrot, 100g of peanut rice, 1 cilantro.

Accessories: 3 tablespoons of vinegar, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, salt, sesame oil, garlic.

Steps:

1, first put the peanut rice into the pot to fry, frying peanuts, the fire must be small, with a spatula constantly stirring, so as not to fry the paste, fried peanuts out of a good standby.

2, bitter chrysanthemum cut into segments, with water to soak, and then cleaned and fished out of the water standby.

3, carrots rubbed into silk, or shredded can be, parsley cleaned and cut into sections spare, you can also put on the cucumber and fungus are very tasty.

4, take a bowl, pour soy sauce, vinegar, sugar, salt, sesame oil, oyster sauce, minced garlic, and then stir, mix into the sauce.

5, put the bitter chrysanthemum, shredded carrots, cilantro segments, and fried peanut rice into a large bowl.

6, pour the seasoning sauce, mix well with chopsticks to taste, plate on the table can eat, very refreshing appetizer rice.

7, very appetizing rice.