How to make Kung Pao Pork Dice 1,

Ingredients

Pork, peanuts, carrots, cucumbers, red peppers, Yipinxian, cooking wine, salt, chicken essence, consumption Oil, green onion, ginger

Method

1 Peel the peanuts and fry until cooked;

2 Cut the pork into cubes, add salt, water starch and cooking wine and marinate for 10 Minutes;

3 Dice carrots, cucumbers and red peppers and set aside;

Put a little oil in 4 spoons, add marinated diced pork, onions and ginger and stir-fry, add a little less Add water (to prevent the pot from sticking), add 3 and stir-fry until cooked. Finally, add the fried peanuts and salt and stir-fry for a few times. Turn off the heat, add chicken essence, use a little oil to remove from the pan and put it on a plate.

Method 2, Kung Pao Pork Diced

Ingredients

Main Ingredients: 200 grams of lean pork

Seasoning: 30 grams of egg white, 3g chili pepper (red, sharp, dry), 3g green onion, 3g white garlic, 3g ginger, 50g peanut oil, 3g cooking wine, 3g white sugar, 5g soy sauce, 2g sesame oil, 5g pea starch , 3 grams of vinegar

Method

1. Cut the pork into thick slices, pat the meat loose with the back of a knife, run a vertical and horizontal knife on the meat, and cut it into 1.5 cm square pieces. Ding, add egg white and a little starch, mix well.

2. Fry the mixed pork in warm oil (40% to 50% hot), use chopsticks to stir the pork to separate it, fry for about 2 minutes, and then remove the pork.

3. Cut the peppers into mince, put them into the oil pan together with the ginger slices, onions, and garlic. Stir-fry first, then add cooking wine, soy sauce, sugar and a small amount of vinegar, and stir-fry until the sugar dissolves. , pour in the pork, and stir-fry for half a minute. When it is out of the pan, pour some sesame oil and serve.

Method 3,

Ingredients

150 grams of meat slices, 1 green onion (cut into sections), 3 garlic (sliced), 3 grams of dried chili, Sichuan peppercorns A little, 1 tsp thin salt soy sauce, 1 tbsp cornstarch, 1 tbsp thin salt soy sauce, 1 tbsp white vinegar, 1 tsp chicken powder, 3 tbsp water, 1 tbsp cornstarch water

Method

1. Add the meat slices to the marinade, mix well and marinate slightly, then put it into the oil pan and pour the oil, remove and drain the oil, and set aside.

2. Heat the pan, add appropriate amount of salad oil, stir-fry all ingredients B until fragrant, then add the meat slices from step 1 and all the seasonings and stir-fry evenly.

Method 4,

Ingredients

300g pork neck, rock sugar, salt, ginger, green onions, cooking wine, red oil, pepper noodles, cooked sesame seeds, Chili noodles

Recipe

1. Prepare the raw materials in advance

2. Wash the pork neck and cut it into small cubes of about 2 cm, add cooking wine, Marinate sliced ??ginger, salt and green onions for 1 hour

3. Pour oil into the pot and heat it to 70%, fry the marinated diced pork until dry, fragrant and crispy, take out and drain Dry the oil for later use

4. Pour a small amount of oil into the pot, boil the rock sugar and stir-fry until it becomes Tangy

5. Add a small amount of water, pour in the fried diced meat, and turn off the heat. Sauce

6. Then add red oil, pepper noodles, chili noodles and cooked sesame seeds, put it on a plate and serve