If mutton has a fishy smell, you can put more absorbent ingredients, such as carrots, onions and dried tangerines, including peppers and star anise. But when we use spices, remember that the proportion of spices should not be too much.
The purpose of adding spices is to remove the smell of mutton and increase the flavor of mutton, but try not to let the flavor of spices cover up the delicacy of mutton itself, so that the mutton made is more delicious.
Mutton cooking skills
In fact, the fishy smell of mutton is mainly caused by blood and impurities inside. Soak the mutton for two hours, soak the blood and impurities in it, and then blanch it, so that most of the blood and impurities can be removed, thus reducing the fishy smell of mutton.
When stewing mutton soup, it is best to add salt at the end, because adding salt too early will make mutton shrink and affect the speed of mutton softening and rotting. In the end, it will taste the same, and the mutton soup will not be stewed black.