I'm driving it now. I'm from Suifenhe. The first few months of opening were very good, and every day exceeded my imagination. I was very happy! ! My main business is ribs rice, bibimbap, old fire jar meat, duck blood vermicelli soup, braised chicken rice and so on. But after half a year, many customers reported that the dishes were few and the taste was good, and they also reported to the headquarters and actively distributed some technologies. Now the daily turnover is between 3,500 and 4,000! I think it's ok! You can go to their headquarters to have a look, there are shops, and it is not suitable for local cooking to taste the taste first!