Main Ingredients

Secret Chili Sauce

250ml

Specialty Meat

One piece

Quanzi Guanzhuang Vermicelli

one bowl

Accessories

Monosodium Glutamate (MSG)

a small handful

Steps

1. 1.1. Stir fry chili sauce to pour into the fried Shredded meat, stir well and set aside

2.2. Add water to the pot and bring to a boil over high heat. (Too lazy to brush the pot, so there is a little chili sauce.)

3.3. Add vermicelli to the boiling pot and wait for the vermicelli to cook.

4.4. Once the pot is boiling, turn off the heat. Wait for 20 seconds.

5.5. Fish out, you can add seasoning like vinegar or MSG according to personal taste.

6.6. A bowl of simple homemade hot and sour noodles is completed, is not very simple, do it together!