Condensed milk 350 ml

Rum 30 ml

Fig jam150g

Five figs with wine stains.

2 vanilla pods

Vanilla original Italian ice cream needs vanilla pods. First, cut the vanilla pods, scrape out the vanilla seeds, then put the vanilla seeds into the light cream and circle them evenly with a blender.

After the cream thickens slightly, add condensed milk and rum, and continue to beat until 6 o'clock. The milk sauce can pull up a small peak.

Pour the milk sauce into the plate, smooth the surface slightly, decorate with vanilla pods, cover the plate with plastic wrap, and freeze in the refrigerator for 4 hours. The vanilla Italian ice cream is ready.

Ficus carica flavor 0 1 Cut dried Ficus carica soaked in rum in advance, add it into the raw milk sauce and stir well, then cover it with plastic wrap and put it in the refrigerator 1 hour.

After the milk sauce is slightly solidified, add the jam made of fresh figs, stir at the bottom, decorate with a few figs dipped in wine and a vanilla pod, and continue to freeze for 4 hours.

After freezing, Italian ice cream, a fresh fig flavor, is finished.

Special note: 1, Italian ice cream is different from English and French ice cream in that it tastes better without eggs.

2. Adding alcohol to Italian ice cream is because alcohol will lower the freezing point and freezing point of whole milk sauce, and make the taste closer to the soft and fragrant ice cream we usually eat.

Generally speaking, bourbon and rum will be put in Italian ice cream. Black rum will be used this time, which will be more fragrant.

4. condensed milk is evaporated milk. There will be no ice residue after putting it in, and it tastes more like Italian ice cream eaten in Italian ice cream.

?