Preparation materials: 2 eggplant, 80 grams of minced meat, PI County Bean Sauce 30 grams, a little green onion, a little ginger, a little garlic, sugar, vinegar, soy sauce 15 grams of moderate, cooking oil moderate.

1, eggplant washed and peeled cut strips, lean meat washed and chopped, green onions, ginger, garlic washed and chopped ready for work.

2, a pot of oil heating, oil temperature 40% hot, the eggplant into the pot to fry.

3, the eggplant color becomes green and soft can be removed.

4. Heat oil in a separate pan, add green onion, ginger and garlic, and stir-fry the minced pork.

5, put a spoonful of Pixian bean paste, and then put the fried eggplant stir fry evenly.

6, add a little soy sauce, sugar, salt and appropriate amount of water starch and stir fry.

7, large fire juice, sprinkle a little green garlic can be out of the pot.

8, finished.