1, the brine of braised beef can be reused, and the brine used many times contains more nutrients, but after each use, the contents should be cleaned, boiled, naturally cooled and put in the refrigerator for refrigeration.

2. Brine is a common seasoning in China Cantonese cuisine, Sichuan cuisine and many snacks. It is a kind of soy sauce cooked with many spices. The ingredients are Zanthoxylum bungeanum, Illicium verum, Pericarpium Citri Tangerinae, Cinnamomum cassia, Glycyrrhrizae Radix, Fructus Tsaoko, Alpinia officinarum, ginger, onion, light soy sauce, dark soy sauce and crystal sugar, which can be boiled for several hours.

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