Step 1 Prepare ingredients: 200 grams of pork belly, 100 grams of dried bamboo shoots, 1 piece of ginger, 1 piece of green onion, 1 spring onion, 6 pieces of rock sugar, 2 star anise, 1 piece of cinnamon, 2 tablespoons of cooking wine , 1 tablespoon soy sauce, 1 teaspoon salt, 1 teaspoon chicken essence, appropriate amount of oil.

Step 2 Slice the ginger.

Step 3: Slice green onions.

Step 4: Chop the green onions into finely chopped pieces.

Step 5: Cut the dried bamboo shoots into small sections.

Step 6: Pour water into the pot, add pork belly, add cooking wine, ginger slices, and green onion slices and cook for 10 minutes, take out and let cool.

Step 7 Cut the cooled pork belly into small cubes.

Step 8: Pour oil into the wok, add rock sugar and stir-fry until it bubbles. Add the meat and stir-fry until it becomes coloured.

Step 9: Add appropriate amount of water, add star anise, green onions, cinnamon, ginger slices, soy sauce and cooking wine and mix well.

Step 10: Add dried bamboo shoots and mix well. Bring to a boil over high heat, then reduce to medium to low heat and simmer slowly for 40 minutes.

Step 11: When the soup is thickened, add salt and chicken essence, cook for 2 minutes, and sprinkle with chopped green onion.