Many Tianjin people are particularly unaccustomed to other cities and don't know what to eat for breakfast. Tianjin is full of traditional breakfast crispy rice, bean curd, soybean milk, fried dough sticks (biscuits), sesame cakes, big cakes and egg rolls. There are many stalls selling breakfast in the morning, and the business of making breakfast is also very hot. People in Tianjin are used to eating these for breakfast, so it counts as breakfast, so it tastes bad.
Some people emigrate or emigrate for work reasons, and what they miss most is Tianjin breakfast. If you have the chance, you will eat enough of these things. Haha, you can completely see the charm of Tianjin Wei's traditional breakfast! In fact, these are not very difficult. You can taste the authentic taste at home. Just master the essentials and keys!
Let's talk about crispy rice first, and then talk about the rest.
The crispy rice is made of mung beans and millet flour, cut into the shape of tender leaves, sprinkled with salt water, sprinkled with Chili oil, sesame sauce, tofu juice and coriander leaves, gently stirred and eaten with the staple food. Tianjin people have a bowl of fried beef jerky with eggs in the morning, and people who come all day are very comfortable. The main ingredients of braised rice sauce are star anise, clove and coriander root, and clove and coriander root are essential. If you remove these two kinds, the taste will definitely not be authentic.
Cooking method of crispy rice
Ingredients: 2 mung bean and millet pancakes.
Ingredients of marinade: 3 star anise, 6 cloves, fennel 10, 5 coriander, lettuce 1 teaspoon, 3 tablespoons starch, salt 1 teaspoon, 600 ml soup or water, 4 teaspoons vegetable oil and onion ginger.
Main seasonings: 3 teaspoons of fermented bean curd, 3 tablespoons of sesame sauce, sugar 1 teaspoon, soy sauce 1 teaspoon, 2 tablespoons of sesame oil, dried bean curd (unusable), coriander and appropriate amount of Chili oil.
1. sauce: add sesame oil and appropriate amount of water to sesame paste, and add sugar and tobacco to make sesame paste uniform. It's fermented bean curd and Chili oil.
Second, making marinade:
1. Wash parsley, cut parsley roots, and chop the rest for later use.
2. Prepare minced onion and ginger, star anise, cloves and fennel.
3. Put oil in the pot and cook until the oil temperature is 60%. Add big ingredients, cloves, fennel, coriander root and stir-fried incense.
4. Add chopped onions and ginger to taste.
5. Light soy sauce, soup (or water) and salt in the pot are burned on low fire.
6. Remove the seasoning from the soup, grind it with starch, and then turn off the light.
7. Chop the tofu and put it in a bowl. Don't put tofu, this step can be omitted. ) cut into tender leaves, soak the crispy rice in liver juice,
8. Put it in a bowl and sprinkle some gravy.
9. Prepared sesame paste, fermented bean curd,
10. It's very spicy, just sprinkle with soup.
Please help me make a bowl of crispy rice. Come and sprinkle fried dough sticks. Eat quickly!