Ganzhou, a province-level municipality in Jiangxi Province, is known as ? Piety? , also known as ? Pious City? and also known as? Gannan? , located in the south of Jiangxi Province, is the southern gate of Jiangxi Province, Jiangxi Province is the largest area, the most populous prefecture-level city. It is the largest and most populous prefecture-level city in Jiangxi Province. It is known as the First City of Qianli Ganjiang River, Jiangnan Song City, Cradle of Hakka, Red Hometown, Orange Hometown of the World, etc., and owns internationally renowned tourism brands: Red Hometown, Jiangnan Song City, Cradle of Hakka, and Ecological Ganzhou. With four distinct seasons and mild climate, Ganzhou is a beautiful ecological city suitable for living and traveling. So many benefits of course there is no shortage of food, the following is a look at Ganzhou 10 big food snacks, locals regarded as delicious, foreign diners praised, popularity is bursting.

1, Gannan fish cakes

Fish cakes are Ganzhou's long-established traditional flavor dishes. Ganzhou's fish cakes, commonly known as the fish, is made of fresh grass carp meat after hammering fine hollowing out, adding a variety of condiments made of a grain of small round balls. Use it to open the soup, flavorful, crispy and delicious, is the home prepared dishes. It is a favorite dish of Ganzhou families during Chinese New Year festivals. Fish cakes are golden in color, with the aroma of deep-fried fish and a large amount of soup wrapped in the fish cakes, which is tender and tasty, and you will not get tired of eating it for a long time. Ganzhou fish cakes are most famous for money fish cakes and ringing bell fish cakes.

2, Chongyi south sour date cake

Located in the south of Jiangxi Province, Ganzhou City, Chongyi County, known as:? China's southern sour jujube cake township? Sour horn of the township? Its exquisite Qiyunshan south sour jujube cake is also one of the specialties of Jiangxi. With wild plants - sour jujube as raw material, through the fruit preservation, peeling and removing the core, adding cane sugar, copper pot concentration, natural air drying, refined into sour jujube cake. Sour jujube cake is transparent in color, beautiful like amber, sweet and sour, and rich in nutrients. Determined by the Jiangxi Provincial Food Inspection Station, contains raw sugar and a variety of vitamins, is the ideal nutritional health food.

3, Ganzhou Ma Tong

Ganzhou Ma Tong, also known as Ma Zao, is a traditional specialty snack in Ganzhou, Jiangxi Province. It has a history of nearly a hundred years. Its main raw materials are top quality glutinous rice, sugar, sesame, tea oil, caramel. Its production process has several procedures, such as grinding, billet making, drying, deep-frying, boiling sugar, dipping hemp, inspection, packaging and so on. Good quality hemp Tong, deep-fried with hair, all fat, thin skin like paper, empty like melon flesh, belly for the white silk. Eat up, "drop mouth dissolve" no dregs, crispy and delicious, is the people celebrate the Spring Festival of the good, but also gifts for friends and relatives.

4, Nankang wine lees fish

Wine lees fish is one of the traditional specialties of Nankang, Jiangxi, belongs to the Hakka cuisine. Do wine lees fish, more than half a catty of crucian carp, pickling, drying to half dry, put into the brewed rice wine altar sealed up. More than ten days, you can take out, or steamed or boiled, with the lees of wine with the boil. The key is in the wine, to make the wine older, there are strong. Infiltrate the fish, that the fish is date wood red, its color that there is a kind of intoxication beauty.

5, Huichang dried beans

Huichang dried beans selection of high-quality soybeans and natural spices, refined by the combination of traditional techniques and modern technology. It is rich in essential brain phospholipids, amino acids and various vitamins, easy to eat, quality and freshness, unique flavor, rich in nutrients, after eating the mouth and mouth, aftertaste. It is a famous local product of Jiangxi, with hundreds of years of history, and has been listed as a tribute in history.

6, peanut bar

Peanut bar or douba, rice milk with peanuts or beans fried and become. It is also called Moon Ba because it is shaped like a full moon. Peanut Ba is also the traditional food of the Hakka people in Ganzhou, Jiangxi Province, the moon peanut Ba is based on flour as the main raw material, accompanied by five spices seasoning, Can rice flour, fresh peanut kernels, processed and molded in a frying pan fried and become. Thin as silk, crisp, fluffy, crunchy as a whole, the aroma of Yuya unique flavor, with a crispy and delicious, fluffy and pleasant characteristics of the traditional leisure food for young and old alike.

7, packet of rice fruit

Packet of rice fruit, also known as Hakka packet of rice fruit, is one of the most distinctive traditional snacks in Gannan, Jiangxi Province, belongs to the Hakka cuisine. In Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, Yudu and other Hakka people gathered in the area is well-known. In Guangdong Hakka area Chaozhou, Meizhou, Shaoguan and other places is called "bundled kuey teow", which is rumored to have a history of more than seven hundred years since the Yuan Dynasty. Bao rice fruit to seasonal vegetables as a condiment, spring greens, summer and fall fruits and vegetables, winter radish, with leeks, onions, garlic and meat puree, the flavor is refreshing and delicious. Especially on the Upper U packet of rice fruit because of "thin skin lubrication, material more refreshing" and the reputation, became a lot of foreign tourists to the Upper U must eat snacks.

8, Gannan small fried fish

Gannan small fried fish belongs to the Gan cuisine Gannan Hakka one, Ganzhou, Jiangxi Province, a specialty dish, the main ingredient for the grass carp. The main ingredient is grass carp. Gannan fried fish has the characteristics of golden color, fresh taste, tenderness and slightly vinegar aroma. Gannan small fried fish is a local flavor dish first created by Ling cook in Ming Dynasty. Wang Shouren in Ganzhou as governor had hired Ling cook to do the dishes, Ling learned that the king loves to eat fish, in order to show their culinary skills, often changing the practice of fish and taste, y appreciated by the king. Once Ling fried fish with vinegar, unique flavor, the king ate very happy, called Ling, asked what the name of this dish. Ling was struck by the thought that this is a small wine (Ganzhou customary vinegar for small wine) fried fish, then casually responded: "small fried fish", the dish is thus named.

9, Xinfeng radish dumplings

Xinfeng radish dumplings is a unique traditional snacks, the production of raw materials are mainly white radish, potato flour, pork, fresh fish, etc., dumplings transparent skin smooth, filling meat spicy flavor fresh to adjust the sesame oil, soy sauce, chili pepper for dipping taste even more fragrant. Xinfeng white radish is oval in shape, with snow-white skin and meat, which is tender, sweet and crispy, and not easy to be hollowed out. It is used to stir-fry chili, stir-fry meat, stir-fry fish or stew with meat, which has a unique flavor. The sun processed by day after day pickling dried radish, yellow color, soft, crisp and tender meat, moderately salty, fragrant, unique flavor, storage, portable, is the daily use of vegetables and fine condiments.

10, Anyuan three fresh powder Anyuan three fresh powder known as Anyuan, Anyuan three fresh powder is Gannan famous snacks, powder both powder, Hakka said, "powder dry", since the Tang and Song dynasties so called, eat, in 2010, Anyuan three fresh powder was named Jiangxi's most distinctive, famous snacks, with its long history of embodying the Hakka, is becoming more and more popular. Three fresh noodles, soup fresh flavor, nutritious, young and old, is derived from a wide variety of rice noodles a taste, by the majority of consumers (especially southern consumers) love.