It is believed that every person loves Black Forest Cake.

Because of its particularly delicate texture, today we will make a black forest cake.

Ingredients: one eight-inch chocolate cake, 40 grams of cherry sauce, 20 grams of cherry particles, 100 grams of whipped cream, chocolate chips, chocolate decorative pieces of appropriate amount, a pistachio.

The first step is to divide the chocolate cake into three pieces.

The second step is to whip the cream, adding sugar 10 to 1. Beat just enough to make spikes.

The third step is to brush a layer of cherry sauce and add particles in a layer of cake crust.

Step 4: Smooth out the top.

Step 5, scrape the chocolate chips into the freezer and refrigerate for a while about 15 minutes. Be careful not to have too many gaps. Step 6, after an hour in the freezer start cutting the pieces. Step 7, using a six-toothed flower model extrude two small flowers. Chocolate chips and cherry granules, and chocolate chips. This will basically form it.

Step 8, cut the pistachios in half and place them in front of the cream. Note that the chocolate is scraped back with a spoon, just scrape the pieces hard.

Chocolate cake, no one will doubt the charm of chocolate, because its flavor children make people so pleasant and relaxing, the entrance of the special silky smooth, in your taste buds blossom, together with the esophagus.

Chocolate cake, ingredients: 25 grams of egg yolks, 25 grams of sugar, 35 grams of water, 66% dark chocolate 150 grams, 300 grams of light cream.

First, use a cake mold that is flat inside and cut greaseproof paper. Second, prevent the cake from sticking to the mold.

Third, preheat the oven to 180? Fourth, mix four eggs and 120 grams of sugar, using a hand whisk.

Fifth, heat the egg batter over water while whisking at high speed with an electric whisk, and remove the pan from the oven when the batter reaches a temperature of 40 to 45?

Sixth, after removing from the pan, you can use the electric whisk again to whip at high speed, until the batter can be lifted up to draw numbers in the bowl without disappearing.

Seventh, prepare a piece of greaseproof paper to sift the low gluten flour on the greaseproof paper. Pour in the spray that contains cocoa powder. Shake the basin to mix the two together, this is to make the flour mixture sifted more evenly. Grave on the grease to a little to the egg batter and mix well, at this point add the egg yolks and continue to mix.

Eighth, grease the excess powder on the paper slowly poured into the egg batter, be sure to pour slowly, once to then easy to foam. Put the whisked egg paste into the mold, exhaust the air inside the mold, and vibrate the mold hard to put it into the oven.

Ninth, preheat the oven all the way to 180? and bake the cake for 30 minutes.