Bamboo fungus is cold and sweet in nature, without toxic side effects, generally speaking, there is no great nutritional conflict between bamboo fungus and various foods, but due to the cold nature of bamboo fungus, it is recommended not to consume with ducks, crabs and other cool foods***, to avoid causing diarrhea and abdominal pain in the organism.

Effects and functions of bamboo fungus

To replenish qi and nourish yin, moisten the lungs to stop coughing, clearing away heat and dampness, the main treatment of lung deficiency and hot cough, laryngitis, dysentery, leucorrhea, hypertension, high blood pressure, high blood cholesterol and other diseases, but also used in the adjuvant treatment of tumors.

1, nourish the brain and tranquilize the spirit: bamboo fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., with nourishing and strong, beneficial to the brain, nourishing the spirit of the body's efficacy.

2. Protect the liver: reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping oil", thus producing the effect of lowering blood pressure, lowering blood fat and losing weight.

3, improve resistance: bamboo fungus can supplement the body's essential nutrients, improve the body's immune resistance.

4, inhibit the occurrence of tumors: Yunnan Miao people have a lower chance of suffering from cancer, which is feared to be related to the fact that they often use bamboo fungus and glutinous rice to soak with water, and modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors.