Want to learn Huainan beef soup , you can go to: food for the first catering beef soup training courses, multi-flavored Zi catering beef soup training courses, Jiajia catering beef soup training school, taste Xuan catering beef soup training, JiaMao beef soup training courses school, the above is the industry's reputation is more good beef soup training institutions. Specifically introduced as follows:

1, taste Xuan catering beef soup training:

Taste Xuan catering beef soup training is a large-scale comprehensive catering organization. It involves catering brand operation, project technology research and development, catering technology transfer, catering store operation, brand project promotion, brand planning in one of the comprehensive brand institutions. Beijing taste Xuan catering for small and medium-sized catering investors escort for the mission.

Taste of Xuan Catering beef soup training after years of efforts, and gradually formed a project technology research and development, brand packaging, marketing planning, store direct, operational guidance, training guidance for the system of the industry industry as a whole industry chain overall service system; and to continue to strengthen the independent innovation and brand building, in-depth excavation of the catering industry market of great value. Through innovative, standardized, convenient and highly profitable catering projects.

2, Jia Mao Catering Beef Soup Training School:

Jia Mao Catering Beef Soup Training School in the country's professional snack food training institutions in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places we have close to fifty branches.

Jiamao Catering Beef Soup Training School is not limited to learning time, until the students learn to be satisfied; tuition one-time delivery, midway no longer charge any additional fees. Years of focus on snacks catering practical training, the brand is big enough, enough students, experienced, open store throughout the country. The company has a strong team of teachers and service providers in the industry.

3, food for the first beef soup training courses:

Food for the first beef soup training center is subordinate to the Shandong Heze Food Tribe Food Management Services Co. Teacher team size is strong, professional master practical teaching. Founded many years to authentic, professional, systematic, perfect snacks catering training teaching service has won the majority of students fully affirmed, students all over the country.

4, DuoWeiZhi beef soup training course:

DuoWeiZhi beef soup training course DuoWeiZhi snacks training organization was founded in 2009, is a focus on food and beverage food education, food and beverage management, food and beverage dish development of innovative food and beverage education enterprises.

The DuoWeiZhi Beef Soup Training Course mastered the professional food practice and open store business management knowledge. The company will continue to improve the taste of each food snack with the help of technological innovation, and reduce its production costs, so that every entrepreneurial investor, from which to obtain a more substantial profit.

5, Jiajia Catering beef soup training courses:

Jiajia Catering beef soup training school school for 10 years, DuoWeiZhi inherited and carry forward the profound Chinese food culture, *** for the community to cultivate more than 20,000 from all over the country's excellent food talent. We hope that more catering entrepreneurs to join us, multi-flavored Zi will continue to develop and innovate with the times, for China's catering food industry to make greater contributions.

Notes on making beef soup:

1, stir-fry: what oil should not have a great impact, we only have peanut oil, the oil burned to a few percent of the heat I'm not too good at grasping the oil I put is not a lot of oil, a little bit more than the usual stir-frying time put a little bit of beef stir-frying to the discoloration of cease-fire after fishing out.

2, cooking soup: according to theory should be placed in the soup pot inside the first high-fire boil and then low-fire boil, but we do not have a soup pot, I had no intention of using a soup pot to cook, I intend to use a multi-functional rice cooker, put the fried beef into the water, cut the ginger and sprinkle salt and pour a little wine and vinegar, cover the lid and press the button on it, very simple.

3, add ingredients: beef will generally be stewed with potatoes, but if the potatoes and beef together in the pot will be rotten, and also stewed out of beef flavor, and so the rice cooker cook soup, sheng out, with a gas stove or induction cooker heating, put potatoes or other vegetables.