How to soak bayberry wine so that it doesn’t smell like wine Don’t soak it for too long, just soak it for about a week. Bayberries can absorb the alcohol in wine. If bayberry is soaked for a long time, the alcohol content of bayberry may be higher than that of wine. At this time, eating bayberry may make you more likely to get drunk than drinking alcohol. For those who do not plan to eat bayberry, the time can be longer, but not too long. About 15-25 days is best, no more than a month. Steeping for too long will darken the color of the bayberries, while the bayberries will weaken the flavor of the wine after absorbing too much alcohol. If left for a long time, bayberry and wine can be stored separately. In addition, if the bayberry wine is soaked for too long, the bitterness of the bayberry core will also be released, causing the bayberry wine to have a bitter taste. It is best to stop drinking bayberry wine. You should not eat too much bayberry, as eating too much may cause internal heat, damage teeth, and aggravate constipation. Generally speaking, it is best to keep about 10 bayberries each time you eat. However, a bayberry drinker who drinks bayberry wine should not eat more, but less, because if he eats too much, he will get drunk. In midsummer, bayberry soaked in white wine will feel refreshing and relieve the heat and greasiness of summer. When you have diarrhea, you can drink it to stop diarrhea and have astringent effects. It also has medical functions such as digestion and dampness, relieving heat and fatigue, relieving cough and digestion, protecting against cold and diarrhea, diuresis, preventing and treating cholera, health care, and anti-cancer.