material
200g pork belly, 20g starch, 20g flour, 6g soy sauce, 7g cooking wine, 6g salt and 4g pepper.
Practice steps
1 Prepare pork belly, eggs, starch and flour.
2. Pork is cut into strips half a finger long. I choose pork belly, or tenderloin.
3. Season with soy sauce, cooking wine, sugar, salt and pepper.
4. Add onion, ginger, garlic and millet pepper to remove fishy smell.
5. Add an egg. Add flour and starch to the meat strips and continue to stir until completely uniform.
6, the overall state is slightly thinner, if it is too dry, add a small amount of cooking oil to adjust.
7, oil pan, wait until the bottom of the pan begins to bubble, turn to medium and small fire, fry in batches until the color is golden, and pick it up.
8. After all frying, raise the oil temperature, and then quickly fry once, so as to ensure that the crispy meat is crispy outside and tender inside.
9. Fry until golden, remove and drain the oil.
10, I like to eat while frying. When I can't finish eating, I will keep it fresh and sealed in a sealed box after cooling, and put it in the refrigerator for refrigeration. I can use it to cook hot pot next time.
1 1, the taste of cumin is fully integrated with the taste of meat, and there is less fat, so it is not greasy at all. My V letter number: personality is better than beauty, reply to food, and send thousands of recipes in packages.
12. The fried crispy meat is very crispy on the surface after being left slightly cold, and the meat is tender and delicious.
13, fried crispy meat is not limited to tenderloin, other tenderloin can be made.
14, starch can be put more, so that the fried shell is particularly crisp.
Tips
1, the flour is adjusted according to the batter state, and the batter can be hung on the meat strips; 2, it is best to choose pork belly, my family doesn't like to eat fat meat, so I choose lean pork, but the pickled meat is also very tender ~ 3 If it is fried less at a time, it is recommended to use a small soup pot to operate, so that the temperature and oil quantity are well controlled. 4 According to the same method, it can also be made into spicy, spiced and salted crispy meat. 5 There must be no water before adding oil, otherwise it will spill oil and burn easily. 6 You can judge whether the meat is cooked or not.