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How to make mala Tang at home?
If you want to eat mala Tang, you don't have to buy it. I will teach you how to cook it at home. It is spicy and delicious, economical and affordable. Hello, everyone, I'm chef Jiang Yizhou, and it's time to share food with you again today. Are you ready?

Mala Tang is one of our most common snacks. Almost every food city has one or two mala Tang shops. Mala Tang is mainly sold by the catty. Vegetables, meatballs and meat in Mala Tang are weighed separately. Every time I see that I like ingredients, I can't help but take more.

It's a little painful to take it like this and then weigh it. It's not too much to take. A person's weight actually cost more than 30 yuan. There are not many valuable ingredients. How can they be so expensive? Since then, every time I want to eat mala Tang, I will buy some ingredients and cook them at home.

Today, I will share with you how to cook mala Tang at home. It takes two minutes to learn it. It is spicy, delicious, economical and affordable. Ok, not much to say, then I will go directly to dry goods with you.

—— The correct way of mala Tang —— Prepare ingredients: three canola, a handful of Flammulina velutipes, a handful of auricularia auricula, half a cabbage, two coriander, three and a half garlic, green onion 1 root, a plate of mala Tang meatballs that you like, a spoonful of Pixian bean paste, the bottom material of hot pot together, and chicken essence 1 spoon.

Operating steps:

1. First, remove the roots of three prepared rapeseed trees and then wash them. Remove the old roots from a handful of Flammulina velutipes, break them and wash them off. Break the soaked black fungus into small pieces and put them on the chopping board for later use.

2. Prepare the material head: cut one green onion into chopped green onion, cut one parsley, and put the garlic slices into the plate for later use.

3. Add a proper amount of water to the wok. After boiling, put the meatballs in it and blanch for three minutes.

4. After three minutes, blanch the prepared vegetables for 80 seconds. Then take it out and drain it for later use.

5. Heat the wok and add a proper amount of cooking oil. After the oil is hot, pour in the green onions and stir-fry the burnt flavor. Then put a spoonful of Pixian bean paste and a spoonful of hot pot bottom material in it. Stir-fry it in red oil. Then add half a bowl of boiling water and stir well.

6. After the water is boiled, remove these dregs. Finally, blanched meatballs and vegetables are put into it and mixed evenly. Then add half a spoonful of refined salt and chicken essence 1 spoon, and turn on the fire to collect the juice. You can get out of the pot and put on the plate.

A delicious, spicy and delicious homemade mala Tang is ready. Does it look particularly satisfying? Friends who like to eat mala Tang, try it quickly!

Generally, the meatballs in mala Tang are artificially synthesized, so everyone should try to eat these mala Tang meatballs as little as possible. But if you want to eat occasionally, you can also buy some to relieve your hunger.

Well, that's how to make the home version of mala Tang. Friends who like to eat mala Tang, try it quickly! Do you have any other views on this? Welcome to leave a message in the comment area. Like this article, remember to collect and forward it. See you next time.