Sugar-free food sugar substitute sweetener types and efficacy
Xylitol and maltitol
Xylitol and maltitol are sugar alcohols in sugar-free food from natural plants extracted from the natural sweetness, especially by the crowd like the sweetness of the replacement agent. In addition to good taste, low sugar, but also rich in nutritional value and anti-caries effect, the current major e-commerce network sales platform, sugar-free xylitol food sales in a crowd of sugar-free food is also outstanding sales. It is worth noting that xylitol food more food is easy to diarrhea, but as a daily snack, supplemental food, sugar-free xylitol food would have eaten not much, plus it is easy to satiety, so do not have to worry about excessive intake. In terms of nutrition, sugar-free maltitol food is no less important, you can choose to eat more, but remember to overeat, any food eaten in excess will bring negative effects,
Aspartame
Aspartame as a sugar-free water products in the sweeteners in the metabolism of the body in the process of the main degradation of phenylalanine, which can affect the development of patients with phenylketonuria, but is harmless to the normal people. The Food and Agriculture Organization of the United Nations (FAO) and the WHO Joint Expert Committee on Food Additives (JECFA) stipulate that the permitted daily intake of aspartame is 40 milligrams (mg) per kilogram of body weight, and that pregnant women and breastfeeding mothers are advised not to consume it. Daily consumers should therefore be aware of this issue and control their consumption.
Saccharin sodium
Saccharin sodium is more familiar to everyone, this is a relatively early refining from tar in the human body synthetic sweeteners, generally used in dried fruit, sweetness is very high, but its carcinogenicity has not yet been ruled out, but also be careful not to eat more. At present, the national regulations of the maximum use of sodium saccharin is 0.15 g / kg, infant food shall not be used. In the United States, where the addition of sodium saccharin as a sweetener of food, are required to be marked with "sodium saccharin can cause animal tumors," the warning language. Therefore, consumers who buy foods with sodium saccharin must pay attention to the above points and consume them with caution.
Sugar-free food sugar substitute sweeteners revealed, which is a good sales? Tang Renfu sugar-free food in the main production, marketing is xylitol, maltol sugar-free food, as a natural sweet additives are very popular with the public, the agent wholesale sales are also all products in the forefront in the market with a lot of competitiveness and market space.