How to make yam steamed meat pie with high nutrition and health, fresh and juicy after cooking, suitable for all ages? When you don't know what to eat every day, you can't compare with it. There are many delicious foods, rich tastes and various cooking methods. Besides mixing cold dishes and home-cooked dishes, steamed vegetables are also one of the very simple and convenient cooking methods, especially suitable for lazy artifacts and kitchen whites who can't cook well. Everyone just needs to simply solve their favorite ingredients, put them in a pot and steam them, and they can succeed at one time without honing their cooking skills.

Moreover, most steamed dishes can restore the original flavor of ingredients, such as steamed bass, steamed shrimp, steamed oil wheat dishes, steamed eggs, etc. Today, we also come to * * * to enjoy a simple and easy-to-learn steamed dish called "Steamed Meat Pie with Chinese yam", which is cooked with Chinese yam, raw eggs and raw pork. It is nutritious and delicious. Let's have a look.

Dioscorea opposita is healthy and nutritious in body and mind, and its practices are also very rich. The most common ones are fruit mashed Dioscorea opposita and spun yam. Today, we will make a simple steamed meat pie with yam, which tastes salty and fragrant.

Suitable for most people's taste, the pot is tender and juicy, and the nutrition is matched. Children also like to eat it. Interested friends come and try it. Make it big, simple and easy to learn, and make sure that you will learn it! Dishes: Steamed Chinese yam patties Cooking ingredients: 1 bowl of fat and thin meat foam, 1 egg, 1 small plate of corn, 1 root iron stick yam, a small amount of onion, a small amount of white sugar, 1 spoon of rice wine, and 2 spoons of soy sauce. Cooking process:

Step 1: Prepare 1 iron stick yam in advance. Iron stick yam tastes sweeter and more waxy. Put on gloves, remove the skin of yam, then chop it up, and then prepare 1 small plate with existing meat foam and a small amount of corn in advance. (The minced meat doesn't need to be thin, but it is slightly fleshy and fragrant. )

Step 2: Take a vessel and pour minced pork, corn and yam into the vessel. Then add 1 spoon rice wine, 1 spoon soy sauce and a small amount of white sugar and mix well. Prepare a larger and deeper vessel in advance, pour all the minced meat into the vessel, scrape it flat and reserve it, and then change the back of the spoon and gently press a concave groove in the middle of the minced meat.

Step 3: Put the raw eggs into the concave groove in the middle of minced meat immediately after getting rid of them. Add cold water to the pot, put the utensils into the pot after the fire boils, steam for 15 minutes, open the cover and take it out, and sprinkle a small amount of onion and soy sauce on it.

Then this delicious and nutritious steamed yam patties will be finished! Chinese yam and glutinous rice are added to the minced meat, which is not greasy at all and has a rich taste. It is really delicious! Cooking tips: 1, meat stuffing does not need to be thin, and the taste with some fat meat becomes fragrant. 2. It is best to wear gloves when removing the skin of Chinese yam, otherwise it may cause itchy skin.