1, Zhengzhou braised noodles

Zhengzhou braised noodles emerged in the 1980s, the main ingredients are noodles, mutton, coriander and so on. To make Zhengzhou braised noodles well, the effort lies mainly in the soup made from baby goat meat and leg bones.

Braised noodles were also known as soup cakes during the Han and Wei Dynasties, and their name changed gradually after the Tang Dynasty. In the Song Dynasty, Bianjing eateries served "inserted meat noodles, big O noodles", and later called them braised noodles with mutton, which are soft and smooth, and the soup is mellow and warm. In particular, the old "Heji" lamb braised noodles, Xiaoji three fresh braised noodles are more distinctive.

2, Fangzhongshan Hu spicy soup

Hu spicy soup, also known as paste spicy soup, well-known snacks in the Central Plains, Hu spicy soup of the main materials are Hu spicy soup, pepper, chili pepper, cooked mutton (beef), mutton bone broth, gluten, flour, vermicelli, cauliflower, fungus, etc.. Characterized by its rich soup flavor, soup color, soup viscous, spicy and delicious, very suitable for eating with other breakfast.

3, Geji casserole

Geji casserole is a traditional snack operated exclusively by "Kyoto old" Geji altar meat casserole hall. When stewing cakes, the pot is paved with green vegetables, put on the cake strips and altar meat, and then stewed slightly with soup. The meat is mellow, fat but not greasy, and the cakes are soft and tasty, suitable for both young and old.

In addition to bean sprouts, more seasonal fresh vegetables, such as garlic, cabbage, seasonal plums, wild rice, etc., are used as side dishes in the casserole. In addition to pork soup, chicken soup and duck bone soup are also used in the soup used for the cakes, so the cakes are soft, fragrant, fresh and refreshing.

4, Zhengzhou cherry groove cherries

Produced in Zhengzhou suburb of Houzhai Township cherry groove, where the cherry is not only ripe early, high yield, but also delicious flavor, color and lustre, pleasing to the eye. blossomed in mid-March, ripened in early May.

5, Dengfeng braised mutton

Dengfeng braised mutton is one of the Zhengzhou Dengfeng flavor snacks, but also the characteristics of Henan famous food, now has been widely circulated within the Henan region, is a major feature of the Henan famous mutton series, the meat flavor, not greasy and not nasty.

This flavorful snacks and Li Shimin related, it is said, Li Shimin will let Songshan high chef night and day, speed to Changan to let him feast on braised lamb, to thank the Shaolin monks to save the life of the grace of the special decree to exempt from the precepts of meat and wine, from Dengfeng braised lamb reputation of the Central Plains, circulated for thousands of years.