Input Preparation

200 grams of beef, 1 onion, salad oil, 4 grams of salt, 5 grams of cooking wine, 5 grams of soy sauce, a little cornstarch, 3 tablespoons of bean paste, 1 tablespoon of chopped peppers, pepper, 2 grams of sugar.

Method Steps

1, beef cut into small particles, add cooking wine, pepper, soy sauce marinated for 15 minutes;

2, onion cleaned and cut into small pieces, the pan heated a little oil, small fire into the bean paste and stir fry;

3, out of the aroma of pouring into the onion pieces, slowly stir fry soft, add the beef particles, stir fry until browned;

4, add chopped peppers, stir fry, then add salt, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. Then add salt, sugar, cooking wine, soy sauce;

5, add the right amount of water did not exceed the material, large fire boil cover, medium fire cook for 15 minutes;

6, and then small fire cook, add starch water, thickening and then cool, boxed and covered with a good refrigerator can be.

Home made beef sauce

Ingredients to prepare

Beef moderate, spicy peanuts, cooked sesame seeds, soybean paste, sugar, black beans, chili noodles, thirteen spices.

Method Steps

1, beef washed and cut into small grains, peanuts into a plastic bag crushed to be used;

2, frying pan Heat a moderate amount of oil, pour into the beef grains, high heat and fry a little bit, and then medium-low heat and slowly fry until there is no moisture;

3, and then add chopped edamame, medium-low heat and fry, and then stir fry for 2 minutes on a small fire, add the bean paste stir fry;

3, then add chopped edamame, medium-low heat and fry, then add small fire for 2 minutes, add bean sauce stir fry;

4, stir fry, add crushed peanuts, then stir evenly over low heat, add thirteen spices, cooked sesame seeds, cumin stir fry;

5, and then slowly simmer for a while, turn off the fire and let cool.

How to Make Beef Sauce with Shiitake Mushrooms

Input Preparation

200 grams of beef tenderloin, 8 shiitake mushrooms, green onion, ginger and garlic, 2 tablespoons of soy sauce, 1 teaspoon of cooking wine, 2 tablespoons of black bean chili sauce, 2 tablespoons of doubanjiangjiang sauce and 3 tablespoons of oil.

Methods

1, cut the beef into cubes, add soy sauce, cooking wine, green onions and garlic and marinate for half an hour, wash and chop the mushrooms and wait for use;

2, frying pan heat oil, add ginger and stir-fry, then pour in the meat stir-fry until browned;

3, pour in the appropriate amount of mushrooms and stir-fry, add black bean chili pepper, soybean sauce and stir-fry evenly;

4, and then Add a small amount of water, large fire boil, turn to small and medium red simmer until thickened can be.

Tips

The tempeh, bean paste and soy sauce have a salty flavor, usually do not put salt.