The practice is particularly simple, only need to be cleaned, cut into sections, put the hot pan to stir fry the tiger skin-like, and then put a little oil to stir fry evenly, and finally put the right amount of salt seasoning can be.
If you like to eat other flavors, you can add soy sauce, balsamic vinegar, sugar and salt to mix well. This is how to make tiger green peppers, appetizing and appetizing, eat and want to eat.
Shredded duck with green peppers and ginger, when ginger is on the market, it's the best time to make this stir-fry dish, which is hot and spicy, and it's not a problem for guests.
Ingredients: duck breast 2, green pepper 2 ~ 3, 100 grams of ginger, salt, cooking wine, soy sauce, pepper, soybean paste, starch, pepper grains, cooking oil
Method of production:
1, duck breast soaked in water, remove excess blood, and then cut the skin and meat, respectively, cut off, shredded; young ginger and green pepper shredded spare.
2, cut the duck meat into a bowl, add wine, salt, pepper, soy sauce and starch to marinate for a while.
3, start the pan pour oil, oil heat into the pepper particles and a little shredded ginger burst incense, into the duck meat wire stir-fry discoloration, add a little bean paste stir-fry color
4, and finally into the ginger and green pepper stir-fry, green pepper after the break, a little sugar and salt to taste, out of the pan on the plate can be.
Steamed chicken wings with green peppers, recently mouth a little greedy, did so a meal, the flavor of spicy moderate, tender chicken wings flavor, wine and rice are good, especially in summer, with a glass of beer, addictive!
Ingredients: chicken wings 3, 2 green pepper, millet chili 3 (or not spicy red pepper), green pepper 1 small, garlic, ginger, 1 tablespoon of cooking wine, salt, a little pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little cornstarch
Cooking process:
1, chicken wings put in the water to soak for 20 minutes, cleaned and chopped into small pieces. Ginger shredded, garlic sliced, green and red chili pepper cut into pieces spare. 2, chicken wings into a large bowl, add a little salt, cooking wine, pepper, soy sauce and oyster sauce, the right amount of starch and marinate for 20 minutes.
3. Pour a little more cooking oil into the pot, and when the oil is hot, stir-fry the chicken wings, and then remove them from the pot to control the oil.
4, leave a little oil in the pan, add ginger and garlic, green pepper, green and red chili pepper sautéed, put the chicken wings into the medium heat stir fry, the spicy flavor into the wings, and finally put a little sugar, soy sauce seasoning, out of the pot can be.
Pepper fried meat, my family often do a home cooking, simple and fast, delicious rice.
Materials: green pepper 150g, lean meat 150g, ginger, a small piece of pepper, a little salt, soy sauce 3g, 5g of bean paste, 3g of cooking wine, a little pepper, sugar 1g, starch moderately
Practice:
1, sliced tenderloin, green pepper, de-tipped and deseeded cut a small piece of ginger shredded standby;
2, sliced meat into a bowl, add wine, soy sauce, pepper, bean paste and other ingredients.
2, the meat into a bowl, add the cooking wine, soy sauce, pepper, bean paste and starch to marinate, and then add a little bit of cooked cool oil to lock the water.
3, start the pan pour oil, oil hot into the ginger, pepper burst incense, into the marinated meat slice slip, high heat and stir fry quickly, when the meat began to change color, into the green pepper pieces fried to the raw
4, and finally add a little salt and sugar seasoning, stir fry evenly can be out of the pan.
The green pepper oyster sauce shiitake mushroom, this is a very rice vegetarian dishes, savory rice, than big fish and meat is also delicious.
Ingredients: 250 grams of mushrooms, 3 green peppers, 5 grams of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of water, cooking oil in moderation
Making process:
1, mushrooms cleaned and de-tipped, cut thicker slices, peppers, cleaned and cut into diagonal knife pieces, minced garlic and standby
2, an empty bowl, put 1 tablespoon of oyster sauce, a tablespoon of soy sauce or soy sauce, plus 2 tablespoons of water. Soy sauce, add 2 tablespoons of water and mix well,
3, start a pot of boiling water, open the water into the mushrooms blanch 1 minute out of the water control.
4, start a pot of oil, when the oil is hot, put in the minced garlic burst incense, put the blanched mushrooms and stir fry a few times, pour in the pre-adjusted oyster sauce sauce sauce, medium heat simmering flavor, juice
5, and finally put in the green peppers and stir fry to break the raw can be removed from the pot.
The green pepper eggs, eggs is the most appetizing summer a cold dish, appropriate to eat can clear heat.
Food: 3 green peppers, 3~4 eggs, 10g garlic, salt, 2 spoons of soy sauce, 1 spoon of vinegar, 20 sesame oil, a little sugar, 15g of red oil
Production process:
1, eggs removed from the outside of the mud, cleaned with water and standby, garlic peeled
2, peppers roasted on the fire, roasted to the peppers on the surface of the tiger skin. After cooling, wash, tear into long strips, garlic minced standby.
3, eggshells removed and rinsed, knife dipped in water, cut the eggs into small pieces.
4, start the pan will be sesame oil hot, dripping in the garlic on the minced garlic, inspired by the garlic aroma. Add a little salt, soy sauce and vinegar to taste.
5, cut the eggs into the plate, will tear the green pepper shredded in the middle, seasoned sauce dripping and then pour some chili red oil can be.
Scrambled eggs with green pepper
Instruments: dried eggs 1 piece, large green pepper 2/3, millet chili 1, garlic cloves 2
Seasoning: a little salt, soy sauce, sugar
Practice: dried eggs out, rinse with running water, cut 2 mm thick and thin slice, the first to cut a large area and then change the knife to cut a small piece of the large green pepper deseeded and cut into chunks, half of millet chili cut circles, half of the cut diagonal blocks, garlic patted and crushed. Cut diagonal pieces, garlic patted and minced.
Pour a little cooking oil in a pan, hot oil into the garlic chili pepper stir fry spicy flavor,
Put the dried eggs, green peppers and red peppers, stir-fry quickly, about 2 minutes, green peppers off the raw
Put a little salt, soy sauce, and a bit of sugar and mix evenly can be turned off the fire out of the pan.
Pepper fried bitter melon, now is the bitter melon season, the weather is getting hot, moderate consumption of bitter melon helps to clear the fire.
Materials: 1 bitter melon, 2 green pepper, salt, cooking oil
Practice:
1, clean bitter melon, cut in half, remove the white flesh inside and cut thin slices; green pepper cleaned and de-seeded, cut strips
2, take a pot of water, put the bitter melon slices soak for a while, you can remove some of the bitterness of the bitter melon
3, Then fish out and drain the water, put into a bowl, add a little salt marinade
4, start a pot of oil, oil hot pour into the bitter melon stir-fry 2 ~ 3 minutes, into the green pepper stir-fry until raw, taste salty, moderate salt seasoning, stir-fry evenly can be out of the pot.
Eggplant with green peppers, some people say that eggplant is very absorbent, that is not with the right approach, plus green peppers simply fried, fragrant and delicious.
Materials: 2 eggplants, 4 green peppers, garlic 3 to 4 cloves, salt, 15 grams of cooking oil
Practice:
1, eggplant washed, remove the head and tail cut in half, sliced and standby, green peppers seeded and cut into small pieces or diagonal slices, garlic sliced and standby.
2, cut the eggplant into a large bowl, add a little salt and mix well marinated for 10 minutes, out of the water, fish out and squeeze out the water, after the marinated eggplant frying is not easy to absorb the oil, and cooked especially block.
3, start the pan pour oil, oil hot into the garlic slices fried incense, into the eggplant stir-fry 2 minutes, eggplant soften into the green pepper, stir-fry break, add a little salt seasoning can be.