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How to stir-fry the meat with mushrooms at home?
Ingredients

Lentinus edodes150g

of appropriate amount

Lean meat100g

of appropriate amount

ingredients

One green pepper and one red pepper.

of appropriate amount

Salt, starch, soy sauce, seasoning

of appropriate amount

Onion, ginger, dried Chili

of appropriate amount

step

1. Clean this food and forget to pat the green pepper on it.

2. the onion and ginger are cut into small pieces, and the dried peppers are also cut into small pieces. I forgot to take pictures.

3. Slice the lean meat. Add salt, seasoning, starch and soy sauce and mix well.

4. Slice mushrooms, green peppers, red peppers and lean meat.

5. Put oil in the pan and stir-fry the sliced meat. When the meat slices are cooked, take them out and plate them.

6. Leave the bottom oil in the pot and stir-fry the onion and ginger.

7. Pour in the mushrooms and stir fry.

8. Add green pepper and salt to taste and stir fry. When you speed up the ripening, pour the meat slices in and stir fry together, and add seasoning to serve.