Vegetarian meatballs, shopping in the supermarket especially like to buy, it is a staple food and dish. Just out of the pot while hot to eat, outside the crispy and tender, the taste is particularly good. Because it is made of flour and vegetables, compared to meatballs, less greasy, more vegetables aroma, very popular with everyone. After cooling, they can be used to shabu-shabu hot pot or make stew or something. In short, there are various ways to eat them, and each one is particularly delicious.
Making vegetarian meatballs at home is easy, the ingredients used are common, and the oil won't be used repeatedly, so it's easier to eat. Below, we share with you 3 ways to make vegetarian meatballs, so you may want to fry some at home if you like.
The first: the traditional vegetarian meatballs
This vegetarian meatballs, is more common in the supermarket kind. At home, two or three carrots, with a little egg, flour can be fried a lot. Eaten at home, the texture is crispy on the outside and tender on the inside, especially delicious.
Specific production method
Step 1: Prepare the ingredients. 2 carrots, about 150 grams of flour, 2 eggs, green onions (can also be replaced with cilantro), a little bit of ginger.
Step 2: Scrub the carrots into julienne strips, then cut them a few more times. (The reason for cutting a little more is to avoid too long, which will affect the shape and texture)
Step 3: Put the carrots, flour, eggs, chopped parsnips and ginger together in a bowl, and season with 1 tablespoon of salt and a little five-spice powder.
Step 4: Mix well, as shown in the picture. (If the batter is a bit dry and not easy to form balls, you can add a little more water.)
Step 5: Pour a little oil into the pot, and when the oil is 50-60% hot, start frying the balls. Take a little batter into your hands and squeeze a ball in the tiger's mouth, as shown in the picture. Then put the balls into the pan with a spoon and start frying. (I was the only one who did this step today and couldn't really spare my hands to take a picture. So, just use the picture of the previous fried meatballs instead, the method is the same. The method is the same. (Parents, please bear with me.)
Step 6: Fry the meatballs until they float up one by one, the skin is golden brown and ripe, and then fish them out.
Second: Potato balls
The potatoes are so good that the skin is golden and crispy, and the filling is very, very, very soft. If you like potatoes, you should definitely try this.
Specific production method
Step 1: 2 potatoes, 20 grams of starch, black pepper. (Starch can also be replaced with an equal amount of flour.)
Step 2: Peel and slice the potatoes, then steam them in a steamer until you can easily pierce them with chopsticks.
Step 3: Press the steamed potatoes into a puree, as shown in the picture. (The finer the mashing, the better.)
Step 4: Put the starch into the mashed potatoes, then add a little black pepper and half a spoon of salt.
Step 5: Stir well, as shown in the picture. (If the mashed potatoes are dry, you can put a little less milk into it.)
Step 6: Roll the mashed potatoes into equal-sized balls, as shown in the picture. (Size to your liking.)
The seventh step: the pan into the appropriate amount of oil, oil temperature of five or six percent of the heat will be rolled good potato balls into the pan, small fire until the skin golden brown can be fished out.
Step 8: Eat when dipped in tomato sauce, the flavor is very good oh.
Third: leek meatballs
Make vegetarian meatballs with leeks, leek flavor, crispy outside and tender inside, a pot can not help but eat several. About this vegetarian meatballs, some say it is a staple food, some say it is a dish. In fact, no matter what it is, delicious is the most important thing.
Specific preparation method
Step 1: Prepare the ingredients. 300 grams of leeks, 80 grams of flour, 25 grams of corn starch, 2 grams of salt, a little white pepper, 1 gram of baking powder, 2 eggs.
Step 2: Clean the leeks, and then chop them, as shown in the picture.
Step 3: Put the eggs, cornstarch, flour, salt, baking powder and white pepper into a bowl, as shown.
Step 4: Mix well with chopsticks, as pictured, and let sit for 10 minutes. (If you feel a little dry at this time, you can add a little water appropriately)
Step 5: Pour a little oil into the pot, and when the oil temperature is 40% to 50% hot, start frying the balls. Take a little batter into your hands and squeeze a ball in the tiger's mouth, as shown in the picture.
Step 6: With the other hand, take a spoon and put the croquettes into the pan and start frying.
Step 7: Fry on low heat until the balls float up one by one, slightly colored, and removed when ripe, controlling the oil.
Step 8: Serve and start~
A few more words
1, put a little bit of baking powder, you can make the fried meatballs skin more crispy, no parents can not put.
2, the oil temperature of the fried pills is not too high, too high easy to fry pills to the supercolor too dark, affecting the appetite, slow frying over low heat can be.