1. Ingredients: 500G mugwort leaves, 250G glutinous rice flour, 50G sticky rice flour, appropriate amount of rock sugar.

2. Wash the mugwort and set aside.

3. Boil water in a pot and put moxa into Feifei water.

4. Take out the cooked mugwort and squeeze out the water.

5. Chop mugwort leaves into small pieces.

6. Pour the glutinous rice flour and sticky rice flour into the basin and add the mugwort leaves.

7. Add sugar to the remaining mugwort water and dissolve it in water.

8. Put the melted sugar water into the glutinous rice. Because I don’t have much sugar water, I need to add additional water and knead it into a dough.

9. Knead it into a cake and steam it for 20 minutes.