Ginger milk is a very local dessert in Guangzhou, people who have not eaten it is difficult to imagine how the two ingredients "ginger" and "milk" will spark when they meet. Warm stomach table hot ginger collision milk, sweet, rich milk and ginger aroma combined with the taste is quite wonderful, sweet, slightly spicy, eat into the stomach feel very comfortable, very warm, warm, this feeling as if someone is embracing you! When ginger juice and milk collide, what kind of marvelous changes will occur? Pour the ginger juice into the rich milk, after the perfect collision, the delightful flavor immediately presented, the combination of milk and ginger juice is like curd, looks like extremely tender and tender tofu, and eat that is fragrant and sweet and spicy and tender and slippery! Girls can eat more oh, health to relieve the cravings of both.

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In fact, "Ginger Crash Milk" is a traditional Pearl River Delta folk cuisine, said to be the first in Panyu County, Shawan Town, Shawan is the town of fish and rice, buffalo milk production is the local farmers sideline. Once upon a time, an old woman with a cough, after knowing that ginger can cure cough, but ginger is too spicy, the grandmother could not drink, the daughter-in-law accidentally poured the milk into the bowl containing ginger, the strange thing is that after a while the milk curdled, the mother-in-law drank it and felt full of fresh flavor. On the second day, she was cured, so the ginger milk was spread in the town of Shawan, the people of Shawan "curdled" called "buried", so "ginger milk" in Shawan is also called "The first thing you need to do is to get your hands dirty. Today uncle kitchen to teach you to do ginger hit milk, I hope you eat

Pure milk 350 grams, 1 piece of ginger, sugar 2 spoons

1, first of all will be clean ginger, ground into a fine ginger paste on the gauze, wringing to make the ginger juice out can be;

2, and then wringing out the bowl of about 10 grams of ginger juice, according to your favorite concentration, the more ginger juice the more spicy, the milk! Pour into the pot, heated to about 70 degrees, cook over low heat until the edge of the pot slightly bubbling, pour in sugar and stir evenly off the heat can be;

3, and finally will be boiled milk poured into a bowl containing ginger, pouring without stirring, milk crashed into the bowl, it has been and ginger mixed evenly cover the bowl lid or plastic wrap, let stand for a few minutes, the milk will solidify to become like a bean flower tender state, the ginger crashed milk is ready to eat can be eaten, and can be used to make a good meal. Ginger milk will be ready to eat~

Entering the melt, sweet with spicy, unique flavor delicate lubrication, milky ginger milk is ready, like it, you can do it yourself to try it~

Tips

1, good ginger milk, can be eaten while it is still hot, but also can be placed in the refrigerator after chilling;

2, making ginger milk