Like many snacks in Taiwan Province Province, there are shops selling braised pork rice all over Taiwan Province. And braised pork rice has different meanings in the north and south of Taiwan Province Province. In northern Taiwan Province Province, braised pork rice is a dish covered with boiled minced pork and soy sauce. Sometimes there are ingredients such as diced mushrooms in the sauce, which is different from braised pork rice. This practice is called "dried pork rice" in the south of Taiwan Province Province. The so-called "braised pork rice" in southern Taiwan Province refers to the three layers of braised pork.
Food preparation
Rice, pork belly, dried onion, starch, ginger, garlic, soy sauce, star anise, wine, rock sugar, spiced powder and pepper.
Production steps
1, making fried onion chips
(1) Cut off both ends of dried onion, then peel it and cut it into thin onion rings;
(2) Sprinkle a little starch, stir evenly by hand, and break the onion rings;
(3) Heat an oil pan over medium heat (preferably lard, if salad oil is not used instead). After the oil pan is 50% hot, put in small onion rings, half cooked and half cooked;
(4) When the shredded onion gradually floats and becomes Huang Shi, quickly scoop up the drained oil, spread it on a kitchen paper towel to fully absorb the oil and cool it;
(5) Put the crispy shallots into a sealed bag (or a fresh-keeping bag) and crush them with a rolling pin.
2. Wash the fresh pork belly, drain the water, freeze it in the refrigerator for 20 minutes to facilitate cutting, and then cut the pork belly into squares with the square size of12.5px;
3. Chop the ginger and garlic, put a little oil in the pot, and stir-fry in the ginger and garlic;
4. Put the diced pork belly into the pot, slowly stir-fry until it becomes slightly discolored, and force out the excess oil;
5. Add soy sauce, star anise, wine, rock sugar, spiced powder, pepper, fried onion crisp and appropriate amount of warm water, not too much water, and it is ok to use pork belly diced 1 and 50px.
6. After the fire is stirred evenly, after it is boiled, pour the diced pork belly and soup in the pot into the casserole and marinate it slowly. Two hours later, a pot of meat-flavored braised pork juice is ready.
7. When marinating, you can add a few peeled boiled eggs, marinate them slowly together and enjoy them with braised pork rice.
8. It is best to serve rice, drizzle with gravy, add marinated eggs, and serve with one or two green hearts or other refreshing side dishes. No one watched rice imported with meat and juice.