Sometimes, cooking is a very random thing. Dramatically prepared ingredients and carefully cooked, the taste may not be satisfactory; Nitrogen, inadvertently, without deliberate collocation, can make some amazing dishes, and you will never forget them once you eat them.

Dumpling skin onion cake, first seasoning: meat stuffing 200g, chopped green onion 50g, allspice powder 1 spoon, cooking wine 2 spoons, soy sauce 1 spoon, oyster sauce 1 spoon, oil 3 spoons, salt and sugar, stir well, then put the stuffing on the dumpling skin, and then.

Chicken leg bread.

A * * * is divided into six layers, the first layer is still a classic ham sausage, and the second layer is a fresh and tender chicken leg. The chicken leg is marinated with strong salt water, and then slowly roasted at a low temperature of 70 degrees for 1/8 hours, which can not only ensure the freshness and tenderness of the meat.

Wrap a circle of green vegetables to make the taste level more vivid. Fresh spinach is broken, then mixed, refrigerated for a while, then carefully stuck on the chicken leg, and sent to the oven. Wait for the milky smell of cheese and the pungent smell of garlic to dissipate quietly. When the surface of the chicken leg is slowly tender, it can be wrapped beautifully with cheese.