There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
3. Ningbo crab paste is eaten on rice and can be eaten with porridge and noodles. Eat it in the morning, or you can eat it with other pasta. Ningbo crab paste can be eaten in batches, but it should be kept in the refrigerator and not at room temperature for a long time.
4. Ala Laojiu was formerly the local state-owned Ningbo Dongfeng Winery, which was established in 1959 and can be traced back to Ding Feng Winery in Qing Dynasty. In order to highlight the local characteristics of Ningbo, it was renamed as "Ningbo Ala Brewing Co., Ltd." on June 5438+ 10, 2004. For relatives and friends who are going to spend the New Year, they will bring Ala wine unique to Ningbo, have a drink, and catch up with the old days.
5. Xikou Melaleuca Cake is a special food in Ningbo, and it has been made in Xikou for 100 years. Square, with 27 floors inside, with distinct layers, golden green, crisp and refreshing, salty in sweet and fresh in salty, unique flavor, mouth watering after eating and fragrant.
6. Eight famous teas in Ningbo: Wanghai Tea, Ningbo Yin Xue White Tea, Fenghua Qu Hao, Sanshan Yu Ye, Waterfall Xianming, Wang Fu Tea, Siming Stegosaurus, Tianchi Hammer, Taibai Tea, Lingshan Tea, etc.