Ingredients ?

500 grams of lettuce

4.5 cloves of garlic

1 tablespoon of soy sauce

Salt in moderation

2 tablespoons of oyster sauce

Blackburnt lettuce (Romaine lettuce) practice ?

Prepare the ingredients, lettuce is Romaine lettuce, not the Northeast dipping sauce lettuce oh!

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Blanch lettuce, about 2 minutes or so, out of the plate set aside!

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Heat the oil in a pan, then stir fry the garlic, stir fry the garlic flavor, pour in the soy sauce, oyster sauce, a little salt and stir fry for a few times

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Then pour the garlic into the lettuce on top of

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Then evenly mix the garlic with the lettuce. Stir the garlic evenly with the lettuce, so that each lettuce is covered with garlic and salty flavor

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Well, the flavor is correct, this is the flavor, the old Canton's white burnt lettuce flavor

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