1, glutinous rice flour poured into a large bowl.

2, slowly add hot water, the water is relatively hot, do not use your hands, use chopsticks to mix into a small noodle wadding.

3: Knead the dough in the bowl and it will be ready when it doesn't stick to your hands.

4: Knead the dough with both hands into long thin strips and cut into small dosages of the same size.

5, put it in your hands, and slowly roll it into small dumplings with the palms of your hands.

6, put the right amount of dry glutinous rice flour in a large bowl, do a good job of the dumplings placed inside, shake the bowl a few times, the dumplings can be evenly adhered to the glutinous rice flour, which prevents the dumplings from sticking.

7, the remaining dough according to the next step in order to do a good job.

8, good little dumplings can be poured into a bag, put in the freezer, eat as you go, no need to thaw, more hygienic and convenient.

9, the pot with water boiling, into the small dumplings can be cooked.