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How to make green peas fried with diced pork in a homemade recipe
Ingredients

Main Ingredients

Sliced Peas

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Sliced Garlic

Amount

Monosodium Glutamate

Half Spoon

Sugar

Half spoon

Steps

1. Prepare some freshly sliced peas.

2. Tear and fold them cleanly with your hands.

3. Wash and dry them and set aside.

4.Heat the oil in a pan, add the sliced garlic and sauté.

5. Add pea slices.

6. Stir fry on high heat, add salt, season with MSG and sugar, and stir fry evenly.

7. Start the pan on a plate, you can enjoy.

Tips

1, buy more tender delicious some.

2, fried light, no chili, add some garlic, can maintain the original flavor of the food.