1. For patients with normal liver function, a diet with high quality protein, high vitamins and low fat can be considered. Eggs, milk, lean meat, fresh vegetables and soft fruits, such as bananas, mangoes and kiwis.

2. For patients with obviously abnormal liver function, protein should be controlled. A high-protein diet can induce hepatic coma, and the diet should be light, such as steamed bread, noodles, porridge and fresh vegetables, and the stool must be kept unobstructed. Patients with ascites and edema of lower limbs had better eat less salt and eat a low-salt diet.

3. All patients with liver cirrhosis should avoid eating rough food, such as nuts, fried dough sticks, pears, apples and other crisp fruits, because patients with liver cirrhosis have varying degrees of esophageal and gastric varices. If they eat rough food, they may cut these varices and cause massive bleeding in the digestive tract.

4. Avoid alcohol and tobacco.