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Why are most foods in the take-away industry heated by "semi-finished products"?
The reporter of Beijing Youth Daily found that using semi-finished products "food packaging" to make standard meals is not a feature of takeaway. This can be said to be a unified method of some standard fast food. At present, the state has no corresponding regulations on whether food packaging can be used for take-away. Some consumers think that the key is quality, as long as the quality meets the food health standards, it can save time. In the new era, new models and products are inevitable. However, some people in the industry said that for consumers, making standard meals with semi-finished "vegetable bags" also has certain security risks.

The "takeaway" that consumers buy on the takeaway website may be made by heating the semi-finished "vegetable bag". The reporter of Beijing Youth Daily found that not only take-away shops, but also some fast food chain stores use semi-finished products "food packaging" to make standard meals. Many people in the industry said that semi-finished food packaging has the advantages of high speed, good hygiene and meeting food production standards. As long as it meets food safety standards, there is no need to worry. However, there is no relevant regulation on whether this treatment method should be "clear".

The service staff of a takeaway shop told Beiqing Daily that the rice set meal in this shop was basically re-processed with tableware bags. "In this way, the products are relatively standard, the taste is consistent, the speed is fast, and customers are more praised." The takeaway shop said that these food packages are not used for takeaway, and the same food packages are used for internal food, "so as to ensure the taste. These food packages are distributed by the headquarters and are actually cleaner and more delicious."

Another food industry source said that fast food restaurants such as Yoshino, Hehegu and San Xiao Yipin will also use this semi-finished product for heating. "This is not a feature of take-away food and drinks. This can be said to be a unified method of some standard fast food. " Some consumers also said that airline meals and high-speed rail meals are actually processed in the central kitchen and then heated during transportation. Others said, "This may be more suitable for take-away, dishes and methods are more suitable for packaging, and the taste is relatively heavy."