in case of fire, 6 minutes is enough. If the fire is low, 15 minutes is enough. Steaming shrimp doesn't mean that the less time, the fresher it is. Steaming shrimp still needs necessary time. Because shrimp contains magnesium,

magnesium needs a certain high temperature and sufficient time to be analyzed. Therefore, it is recommended to steam it with high fire for not less than 6 minutes or 8 minutes.

Method 1

1. Wash the shrimp with salt water, remove the mud intestines, and discharge the sewage in the plate;

2. Add ginger and garlic salt, drop rice wine, cover it with plastic film heated by microwave, and soak it in salad dressing, yellow mustard sauce or white vinegar for 4 minutes until cooked.

Method 2

1. Wash the shrimp with salt water;

2. Put the shrimp in a dish, smooth the onion and ginger slices, and add rice wine;

3. Put it in a pot with boiled water and steam it for 5 minutes.

Method 3

1. This steamed shrimp does not need to remove the head and brain of shrimp, and maintains the ingredients of shrimp oil as much as possible to make the shrimp full of flavor;

2. Cut off the long, hard shrimp gun as much as possible to prevent injury to the mouth;

3. Slice shallots and put them on top of the shrimps, then pour a proper amount of rice wine into the plate;

4. In the case of steamed shrimps, cover the bowl with an outer cover to prevent excessive water vapor from penetrating and affecting the taste, but the time will be relatively increased. After boiling, it usually takes 3.5-4 minutes to get out of the pot;

5. The cooked degree of steamed shrimp is not easy to be large, and the time is not easy to be too long, in case the meat is too old;

6. If you like to eat something heavy, you can mix some juice yourself and eat it with it, which is also very original.

Method 4

Main material: shrimp.

auxiliary materials: rice wine, monosodium glutamate, onion, ginger, garlic, sesame oil or abalone juice.

1. Pick out the shrimp line, clean it up and control the moisture;

2. Marinate with rice wine for 15 minutes and then pour in unnecessary water;

3. I spread a few pepper rings on the garlic and ginger.

4. Evenly pour sesame oil or abalone juice;

5. Cover a dish with the same size as the bowl button;

6. If it is steamed until it is cooked, sprinkle the onion on the pan and stir to serve.