The wall-breaking machine is a multifunctional kitchen appliance, which can be used to make all kinds of delicious food.

Can be matched according to personal tastes and needs. At the same time, you can also choose the corresponding recipes according to different seasons and festivals.

Matters needing attention in using the wall-breaking machine include:

Pay attention to water displacement: when using the wall-breaking machine to beat soybean milk, make rice paste, stir-fry fruit and vegetable juice and other functions, you need to put a proper amount of water in the container (cup) of the wall-breaking machine, and do not exceed the upper limit.

Pay attention to the amount of food: when you buy a broken wall machine, you get a measuring cup at random. You need to use this measuring cup to hold food every time you cook, and the dosage is one cup at a time (the water level is at the corresponding upper limit).

Pay attention to the position of the cover: the covers of various wall-breaking machines have different forms, and the basic principle of alignment is basically the same. Before starting the machine, be sure to check whether the position is aligned, whether the cover is flat and whether it is stuck in the spiral groove.

Pay attention to the position of the cover in the cover: there is usually a small rotating cover above the big cover. Before starting the machine, also check whether the position of the cover is on the card slot.

Pay attention to the position of the container (cup) and the base: some containers containing liquid, called cups, sit on the base after opening. Be sure to pay attention to the consistency and overall stability of the surrounding gaps when placing.

Pay attention to the choice of ingredients: when using the wall-breaking machine, choose the ingredients suitable for the wall-breaking machine, such as fruits, vegetables, nuts, beans and so on. It is not advisable to use too hard or too big ingredients to avoid damaging the machine.

Control of water addition: the water addition should be carried out according to the requirements of the wall-breaking machine, not too much or too little, so as not to affect the wall-breaking effect.

Control of use time: the use time should be in accordance with the requirements of the wall-breaking machine, neither too long nor too short, so as not to damage the machine or affect the taste of ingredients.

Cleaning and maintenance: the wall-breaking machine should be cleaned in time after use, so as to avoid residual food affecting the next use, and maintained according to the instructions.

Safe use: Pay attention to safety when using the wall-breaking machine, and avoid fingers and other body parts touching the machine blade to avoid accidents.