Jintang meatball pasta ingredients: meatballs, pumpkins, salt, tomatoes, coriander and alkaline water.

Practice steps

1, meatballs (crab roe, etc. ) cooked for use.

2. Put the pumpkin into the pot, pour 300ml of water, cook for 10 minutes, turn off the fire and let it cool. 3. Pour the cooled pumpkin and soup into a food blender and mash it into thick soup.

3. Add chopped green onion, sesame oil, chicken essence and soy sauce to the bowl, scoop the cooked noodles into the bowl, add pumpkin soup to the noodles, and add tomatoes, meatballs and coriander.

Japanese Lamian Noodles Ingredients: tomato, beef, onion, shallot, kelp, sterile eggs, Japanese Lamian Noodles.

Practice steps

1. Cook the preserved eggs first, open the sterile eggs with water, take them out in cold water after 6 minutes, peel them and cut them in half. 2. Peel and slice tomatoes, shred kelp and onion in water, take them out after boiling, then add fat beef and 1 tablespoon cooking wine, and take them out after boiling. Boil a pot of water again, and Lamian Noodles will boil it and remove the cold water for later use.

3. Stir-fry onion with a little oil, pour in tomato slices and stir-fry until soft, add 2 tablespoons of tomato sauce and stir-fry a few times, pour in water to boil, add 2 tablespoons of soy sauce+1 tablespoon of oyster sauce+a little salt, add fat beef and cook for two minutes, add Lamian Noodles and tomato soup to the bowl, and add fat beef, kelp fungus, preserved eggs and shallots.

Ingredients of minced meat noodles: pork belly, noodles, celery and carrots.

Practice steps

1, diced pork belly, add one spoonful of salt, eleven spoonfuls of cooking wine, soy sauce, a little cooking oil and starch, and marinate for ten minutes.

2. Blanch celery and carrots in advance and dice them for use.

3. Pour the marinated pork belly and Jiang Mo into the pot, stir-fry to change color, pour in chopped green onion, add a spoonful of spiced powder or pepper powder+a spoonful of oyster sauce+a spoonful of soy sauce and 15 spoonful of vinegar, and stir-fry for about 2 to 3 minutes. 4. Add chopped green onion, sesame oil, chicken essence and soy sauce to the bowl, take out the cooked noodles and put them in the bowl, add a little noodle soup, add the fried minced meat and celery and mix well.

Braised beef soup pasta: beef tendon, crystal sugar, fermented bean curd, soy sauce, chicken ginger slices, onion, dried pepper, salt, green pepper, garlic, coriander and alkaline water surface.

Practice steps

1, wash the tendons and splash water to remove blood foam.

2. Add marinade, rock sugar, fermented bean curd, soy sauce, salt, ginger slices and scallions to the old marinade soup or clear water.

3. After the fire boils, turn to low heat and stew for about 1 hour, then turn off the fire.

4. After the beef is cooled, cut it into thin slices and put it in the refrigerator for freezing. Take out the cooked noodles and put them in a bowl. Add a little noodle soup, beef slices and coriander.

Seafood soup pasta: 5 shrimps, 5 flower shells, 5 snails, vegetables 1 plant, 300g oil noodles, salt 1 teaspoon, chicken powder, a little pepper, and black vinegar 1 teaspoon.

Practice steps

1. Blanch the oil surface with boiling water, then take it out and drain it for later use.

2. Add hot water, shrimps, flower shells and snails to boil, then add all seasonings and mix well to put oil noodles.

Spicy pasta ingredients: noodles, onions, ginger, garlic, diced chicken, chopped green pepper, lard, Chinese cabbage and pepper powder.

Practice steps

1, soup base: add onion, ginger, minced garlic, chicken essence, chopped green pepper, pepper powder 1 tsp sugar+1 tsp salt+1 tsp lard+1 tsp Chili oil +3 tsp soy sauce +2 tsp aged pepper oil.

2. Cook the noodles and vegetables and put them into a soup bowl and stir.

Braised pork pasta: 500 grams of pork, 500 grams of noodles, 250 grams of Chinese cabbage, 10 glass of water, 4 onions, 2 slices of ginger, 8 garlic, 4 star anise and pepper 1 piece; 1 cup soy sauce, 6 cups of water, 1 tablespoon wine, 1 tablespoon spicy bean paste, a little sesame oil.

Practice steps

1. Wash pork, cut into pieces, and blanch the blood.

2. Stir-fry shallots, ginger, shallots, star anise, peppers and pork, add 1 cup of soy sauce, 6 cups of water, 1 tablespoon of wine and 1 tablespoon of spicy bean paste, and cook for about 1 hour on medium fire.

3. Boil the water, take out the cooked noodles, and then blanch the cabbage.

4. put a little sesame oil, chopped green onion and pork soup in the bowl, then add noodles, vegetables and pork.

Spaghetti with minced mushroom: noodles (one person), 3 mushrooms, minced meat 100g, onion, a little pepper, ginger and garlic.

Practice steps

1. Cook the noodles in boiling water and remove the cold water.

2. Stir-fry minced meat with a little oil until brown. Add ginger, garlic, onion and mushrooms and stir-fry until soft. Add two tablespoons of soy sauce, half a spoonful of soy sauce, a spoonful of salt, a little chicken essence and a little sugar to make it more tasty.

3. Just pour the noodles into minced meat sauce and mix them.

Tomato and ham soup spaghetti: noodles (one person), tomatoes, bean sprouts, ham, rape, mushrooms, minced garlic and Chili powder.

Practice steps

1. All the vegetables are washed.

2. Stir-fry minced garlic, add tomatoes and stir-fry until soft, then add vegetables and mushrooms, and stir-fry Chili powder over low heat. Don't add anything if you don't eat spicy food.

3. Add two bowls of boiling water, 2 tablespoons of soy sauce, 1 tablespoons of oyster sauce, salt, chicken essence, and a portion of noodles, and eat them when cooked.

Clear soup Yangchun pasta ingredients: noodles (one person), soy sauce, soy sauce, sesame oil, pepper and onion.

Practice steps

1. Put a spoonful of chopped green onion+a spoonful of soy sauce+half a spoonful of soy sauce+a spoonful of sesame oil+salt+sugar+pepper in the bowl, and stir well for later use.

2. Boil the boiling water in the pot, put the noodles into the sauce bowl, then scoop 4 tablespoons of clear soup for cooking noodles and stir well.

Lard egg noodles: cheese noodles (one person), eggs, vegetables, lard chopped green onion, soy sauce, salt and chicken essence.

Practice steps

1. Prepare a large bowl and add lard, chopped green onion, salt, chicken essence and boiled water.

2. Fry an egg in one pot and boil water in another pot. When the water boils, cook the noodles, take them out and put them in a soup bowl, mix them well and scald some green leaves. Put the green leaves and eggs in the noodle bowl and eat them.

Sour soup pasta ingredients: noodles (one person), ham, eggs, vegetables.

Practice steps

1. Mix minced garlic, sesame seeds, Chili powder, millet and Chili noodles with hot oil, a little salt, a spoonful of oyster sauce, 2 tablespoons of soy sauce, half a spoonful of sugar and 2 tablespoons of vinegar.

2. Fry poached eggs, cook ham noodles, cook the dishes, pick them up, and put the eggs and ham in the sauce.

This noodle soup is really fragrant and fried, spicy and enjoyable, and the fried noodles with chicken are delicious! Don't forget to add poached eggs and ham. It smells so good.

Pasta with sliced pork soup: noodles (for one person), one green vegetable, one lean fillet or plum, and one leek.

Practice steps

1. Slice lean meat, add a little salt+1 tablespoon cooking wine+1 tablespoon soy sauce+a few drops of soy sauce+1 tablespoon starch+1 tablespoon cooking oil+black pepper and mix well.

2. Put the oil in the pot, saute the chopped green onion, stir-fry the sliced meat and serve.

3. Put clear water in the pot, open noodles with water, put some salt, cook noodles, and put meat slices, vegetables and chopped green onion out of the pot.