2, the first pumpkin clean, do not need to peel directly with the scrubber rubbed into fine silk.
3, take 150g of flour and 5g of starch and pour it into a cooking pot, add 200ml of drinking water, and use chopsticks to mix it into a uniform, grain-free batter. Then beat 3 eggs into the batter, and whisk with chopsticks until the eggs and batter are completely blended. Remember to mix the batter first and then add the eggs, do not mix the egg mixture first and then add the flour and starch, it will be difficult to mix well and easily form lumps that can not be stirred.
4. Put the shredded pumpkin and scallions into the egg batter, and season with salt and shrimp powder.
5, use chopsticks to mix well and set aside, take the electric cake pan upper and lower grill pan at the same time preheating.
6, after the preheating of the electric pancake pan open with a silicone oil brush on the griddle evenly brushed with a thin layer of oil, brush the oil is to make the pancake is not easy to stick good flip. Then use a spoon to mix the pumpkin batter scooped into the electric pancake pan skillet, with a spatula to the four sides of the batter flow spread thin, evenly spread throughout the skillet. Then cover the pan with the lid and cook for 3 minutes.
7, open the electric pancake pan can see the pumpkin pancakes basically to be cooked, this time it is with a small spatula in the pancakes on the cross cuts, will be divided into four, with a spatula from the edge of the spatula up to turn over and fry for another 2 minutes.
8, fried to pumpkin pancakes on both sides of the yellowish can be dished out on the plate, with a bowl of millet porridge, and then some fruit and nuts, is a very nutritious breakfast.