Because it is a family version of brine, only simple brine materials can be used, but the taste is still very good. The professional practice outside is to use a variety of spices to cook the fragrance without adding brine juice. The amounts used in the ingredients are for reference only.

material

Eight chicken feet

5 slices of ginger

4 dried peppers

Five slices of fragrant leaves

2 crystal sugar

2 octagons

Cinnamon 1 tablet

Brine juice150g

Proper amount of salt

50 grams of soy sauce

20 grams of soy sauce

Sesame oil 3 grams

5 grams of cooking wine

Practice steps

1. Prepare the materials in the drawing, such as bittern juice, chicken feet, ginger, star anise, cinnamon, dried pepper and crystal sugar urine.

2. Boil water in the pot, add chicken feet, and add cooking wine to cook for one or two minutes to remove blood foam.

3. Wash the chicken feet that have fallen into the water for later use.

4. Take a clean deep pot, add the above materials and mix them together.

5. Add an appropriate amount of water to make brine, and the amount of water is about 600ML.

6. Place the deep pot in a gas stove, boil the water, put the chicken feet covered with water, and simmer for 12 minutes.

7. After turning off the fire, continue to soak for a few minutes to taste, remove the code and put it on the plate.

Tips

1, chicken feet are easy to cook for about ten minutes, but if they are too rotten, the taste of the tendons inside is not good. 2. Adding two crystal sugar in moderation is to make the color more beautiful, and adding a few dried peppers with a spicy taste is better.