In the Lu Cuisine cuisine, it is salty and fresh, and soup is fresh, so soup is added to many dishes. The soup is made from some pork bones, beef bones, sheep bones, chicken bones, etc., adding the original salt as a condiment, and then very fresh, its savory flavor is very pure. It is very pure savory flavor. If you use it to make some dishes, it will enhance the flavor of the dishes themselves, and the freshness of the flavor will also be enhanced a lot. Therefore, salty in the brine is still more characteristic

2, good at making soup

We all know that the Guangdong people especially love to make soup, in fact, in the Lu Cuisine cuisine these soups are essential, and in the Lu Cuisine in the soup soup is the masterpiece of the Lu Cuisine. Lu cuisine in the soup is about the original flavor, which does not need to have any excessive complexity of the spices, the original flavor of the soup can be reflected in the soup, such as the love of soup bird's nest, soup, soup, or soup, soup, soup and other soups are in the Lu cuisine in the more skillful masterpiece.

3, good at cooking seafood

Shandong itself belongs to the coastal areas, so close to the sea seafood is very much, so in the Lu Cuisine is good at cooking a variety of small seafood and some of the seafood naturally also very good. For example, some sea cucumbers abalone, oysters, etc. are more popular in the Lu Cuisine, so we can eat very fresh seafood in the Lu Cuisine.

4, to stir-fry-based

Lu Cuisine is still very much like stir-fry class, the onion is a specialty of Shandong, so in a lot of stir-fry class will be used inside the large fungi, with a superb fire will be the flavor of the dish to the highest place, so a lot of stir-fry type of stir-fry is also more popular in the Lu Cuisine.

5, pay attention to etiquette

Shandong area of the dishes have become Lu Cuisine. Shandong people are very hospitable, so they are doing feasts on the etiquette is also very careful, generally there will be a variety of top ten dishes or a variety of sumptuous dishes to entertain guests, so etiquette in the Lu Cuisine is also very careful.